Research Scientist in Enzyme Technology - Lund, Sverige - Oatly AB

Beskrivning

Grab the opportunity to join Oatly as Research Scientist driving research and development in the field of food and enzyme technology.

Heres what you would do

In this role you will get to exploring new enzyme applications as well as improving existing solutions. You will use analytical techniques such as for example chromatography to characterize components involved in the bioprocess ranging from raw materials to final products. This is a role where you get to be explorative creative and search for new technological solutions. You will scan the market for innovative enzyme solutions keeping track on research within the field always with focus on developing technologies that enables us to create great food products. You will contribute to multidisciplinary R&D projects within a dynamic and collaborative environment working crossregionally and crossfunctionally to deliver on innovation goals. Contributing with your expertise in what enzymes can do and using analytical techniques to characterize products from the processes you help building new technology platforms that take our liquid oat technology to the next level.

Are you the Oatsome person we are looking for

You are a researcher and an innovative analytical and curious person ready to be the driving force in developing new technological solutions for Oatly. You are a social and creative addition to the team. Ready to be hands on as well as structured and strategic and share your knowledge with a wide range of teammates both crossfunctionally and globally throughout the company. You like to work with others to plan and lead the research and development work but also to participate in the handson work in lab and pilot scale. An everchanging environment suits you and you are good at adapting and making the most of every opportunity making sure Oatly continues to be worldclass in our field.

We hope to see that you check the following boxes:

• PhD or equivalent relevant experience in Biochemistry Biotechnology Food Science Food technology or related discipline.
• A minimum of 5 years of experience working in a laboratory environment.
• Working knowledge of characterizing enzymes and their technological applications.
• Working knowledge of advanced analytical techniques such as chromatography spectroscopy and rheology.
• Experience in experimental design and working knowledge of statistical methods and tools.
• Fluent in English (oral and written).

We would be thrilled if you also have experience of working with oat and plantbased products.

Your application

If you wish to be a part of our dynamic global Science & Technology team in Lund Sweden send us your details through the application below before 5 th of May and well take it from there. This is going to be fun

We treat all candidates equally: If you are interested please apply through our application system any correspondence should come from there. This will ensure that the candidate experience is smooth and fair to everyone

THE OATLY WAY

Oatlyis a company built on the idea of change. Our mission is to help people upgrade their everyday lives and the health of the planet by making tasteful oatbased food products accessible to a wider audience in a worldclass manner. Its why we come to work every day. With our head office in Malm Global Science & Innovation Center in Lund and production in Sweden Netherlands China Singapore and the US our products are available in almost 30 countries across Europe North America and Asia.

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